Sunday Roast Menu
All Menus Displayed On Our Website Are Sample Menus And Are Updated As Frequently As Possible. Dish Options May Vary On The Day
Please note that we only take card payments.
SNACKS
House Bread — 5
House Bread, Sikil Pak, Smoked Oil
Mixed Gordal Olives — 5
Smoked Londoner — 7
Smoked Londoner, Aji Verde
Spiced Aubergine — 7
Spiced Aubergine, Couscous, Harissa
SMALL PLATES
Prawn, Orange 'Tiger's Milk', Chilli — 7
Lamb, Sumac, Yoghurt — 10
Cauliflower, Wafu, Avocado, Black Garlic — 8
Pork, Octopus, Teriyaki, Corn — 14
LARGE PLATES
Catch Of The Day — Market Price
Dolsot Rice, Aromatic Mushrooms, Coconut, Hen’s Egg — 16
'Maminha' Steak, Soy Jus — 75
ROASTS
(Served with Traditional Sunday Trimmings)
Dry Aged Sirloin of Beef — 23
Chicken Supreme — 19
Pork Sirloin — 19
SIDES
Triple Cooked Potatoes, Tajin — 5
Mixed Greens Ras-el Hanout — 6
Mixed Leaves, Honey Mustard — 4
Jerk Hispi, Pineapple Salsa, Plantain - 7
Small Print
Please inform any member of staff if you have any dietary requirements. A discretionary 10% gratuity will be added to your bill. We are not accepting cash payments through the pandemic. Many thanks.